Osprey is back for another season!
We are open Wednesday to Saturday evenings, from 5pm onwards
The same great concept returns for a summer pop-up. Specializing in creative and delicious meals utilizing fresh local farm produce, seafood, proteins & foraged foods, we offer both a la carte and “Trust the Chef” family style dining.
With panoramic views of the sparkling waters and rugged coastline, this waterfront haven invites you to indulge in a culinary journey like no other. Located at the historic John Henry’s Marina and Resort in Garden Bay, Pender Harbour, we’re just a short jaunt up the Coast. From locally sourced seafood delicacies to globally inspired culinary creations, every dish is a masterpiece crafted with passion and precision.
Reservations Highly Recommended;
Walk-Ins Welcome on a First-Come-First-Serve Basis
Menu
A La Carte – Share Plates
Family style dining encouraged – plates are apx 1.5 portions
OYSTERS
1/2 dozen local sun seekers ~ sake & green apple mignonette
BREAD
house sake kelp focaccia ~ local artisan crackers ~ hummus ~ herb oil ~ house butter ~ pickled crudite
SCALLOP CEVICHE
scallops ~ gazpacho ~ green apple ~ shallots ~ citrus ~ chili
THE GARDEN SALAD
weekly feature of local farm greens and fire-cooked farm harvest vegetables ~ house herb vinaigrette
TUNA TATAKI
seared albacore tuna ~ garlic cucumber ~ pickled daikon ~ carrots ~ shiso ~ garlic oil ~ microgreens salad ~ coral chip
BISON POUTINE
cinnamon-clove-star anise braised bison cheeks ~ bison jus ~ cheese curds ~ fries
LOCAL MUSHROOMS
rotating feature
SHELLFISH
local manila clams ~ ginger ~ scallions ~ chili flakes ~ lemongrass ~ sake ~ coconut rice
MISO AGLIO E OLIO
spaghetti ~ miso ~ shallots ~ garlic ~ chili flakes ~ cherry tomatoes
STRIPLOIN
grilled northern gold 12oz striploin steak ~ house spice crust ~ chimichurri ~ roasted seasonal vegetables
Vegan, vegetarian, pescatarian, GF substitutions are often possible – check in with us regarding current options
Desserts
DESSERT BOARD
a "trust the chef" platter featuring mutliple desserts
CAKE
seasonal fruit ~ maple cashew crema
CHOCOLATE MOUSSE
miso sesame brittle ~ cashew crumbs
SMOKED MERINGUE
lemon curd ~ seasonal berries
Trust the Chef Family Style Experience
** available starting July 15th 2026 **
CHEF'S EXPERIENCE
Embark on a culinary adventure with us, Experience is our Trust the Chef multi-course blind tasting menu served as family style platters. Inspired by the seasonal bounty of the Pacific Northwest, each dish reflects our chefs' roots and personal journeys.
Let us take you on a journey through the lands, waters, and forests of British Columbia — interpreted through a global lens and brought to life through the artistic expression of Chef Cheryl and her team. An array of courses will be served as family style platters on boards that she and team have handcrafted from local salvaged timber on the Sunshine Coast; a quiet reflection of the same philosophy that shapes every plate: nothing wasted, everything honoured. Chef Cheryl draws on global flavours & traditions to illuminate the finest local ingredients, celebrating the whole of what this land and sea provide — root to tip, shore to table, animal to bone. Join us in this true fusion and celebration of flavours.
Chef Cheryl is using the board experience as an interpretation of how she grew up eating meals in Taiwan, shared from the center of the table and experienced in bites with various dishes together, featuring ingredients from the land, ocean, our local farms, and the forest.
Expect to start off with a fun amuse bouche, followed by appetizer platters and then main course platters - each with several elements - and then finish of with a sweet treat.
Osprey will make every effort to accommodate allergies and dietary restrictions to the best of our ability. Please inform our service staff of any allergies or dietary restrictions before placing your order.
DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beverages
Cocktails
PASSION VERSACHI
tequila ~mezcal ~ passionfruit ~ lime
YUZU SOJU SOUR
jinro soju ~ yuzu dry curacao ~ bénédectine ~ mandarine ~ yuzu ~ lemon ~ saline ~ egg whites
REMEDIO BAZILERA
cachaça ~ limoncello ~ aperol ~ lemon ~ honey ~ egg white ~ basil
OH MY WORD
waterford single malt irish whiskey ~ ardebeg wee beastie single malt scotch ~ green chartreuse ~ agavero orange liqueur ~ lime
AFTER THE GOLD RUSH
wild turkey 101 bourbon ~ lemon ~ honey ~ milk clarification
HAVANA GOLD FASHIONED
havana añejo rum ~ st. remy vsop brandy ~ honey ~ angostura bitters
EMPRESS AVIATION
empress gin ~ maraschino liqueur ~ giffard crème de violette ~ lemon ~ soda
trust the tender
feeling adventurous? let our tender make you a creative concoction of their choice.
Beer & Cider
peroni
italian lager
YELLOW DOG - CHASE MY TAIL
BC pale ale
guinness
irish stout
BRICKERS (local craft cider)
frambo
Spirits /Aperitifs / Digestifs / Liqueurs
Large selection available in houseÂ
Zero-Proof Beverages
SPARKLING WATER
750 ml bottle
berry gin sour
zero proof gin ~ fresh seasonal berry purée ~ lemon ~ lime ~ simple ~ egg whites
faux aperol spritz
wilfred's non-alchoholic aperitif ~ orange juice ~ soda
TRUST THE TENDRESS
let our tendress make you a creative non-alchoholic cocktail of their choice
corona cero
0% 330ml
House-made Sparkling Lemonade
House-Made Iced Tea
Juice
orange, pineapple, grapefruit, or cranberry
Sodas
coke, diet coke, ginger ale, sprite, soda, or tonic
ESPRESSO / AMERICANO
Tea
loose-leaf tea from Davis Bay Tea Co :
pacific mint; mango tisane; green tea; english breakfast
Rosé & Sparkling Wine
(5 oz glass / 750 ml bottle)
prosecco
benvolio; veneto, italia *sustainable*
CHAMPAGNE
éric legrand; champagne, france *sustainable*
ROSÉ CREMANT BRUT
bailly lapierre; burgundy, france *organic*
ROSÉ
unsworth 2024; vancouver island, bc *sustainable*
ROSÉ
caves d'esclans whispering angel 2024; provence, france *sustainable*
ROSÉ
château des bormettes 2024; provence, france *sustainable*
White WineÂ
(5 oz glass / 750 ml bottle)
Pinot Gris
tantalus 2025; okanagan valley, bc *sustainable*
Sauvignon Blanc
orchard lane 2024; marlborough, nz *organic*
alvarinho clássico
quinta de soalheiro 2024; megaço monção, portugal *organic*
chablis
domaine courtault-michelet 2023; chablis, burgundy, france *sustainable*
SANCERRE
renaissance 2024; sancerre, val de loire, france *organic *
Red WineÂ
(5 oz glass / 750 ml bottle)
Pinot Noir
vignerons de buxy 2023; côte chalonnaise; burgundy, france *sustainable*
CABERNET-MERLOT-SANGIOVESE
avignonesi 'cantaloro' 2020; montepulciano, italy *organic*
TEMPRANILLO-GRACIANO
lópez de haro 2022; rioja alta; spain *sustainable*
BAROLO
sordo giovanni 2016; piedmont, italy
BRUNELLO DI MONTALCINO
castiglion del bosco 2004; montalcino, italy *organic*
MOURVÈDRE-GRENACHE
domaine de la bégude 2021; provence, france *organic*
DOURO TINTO
van zellers 2022; duoro valley, portugal *sustainable*
CABERNET-Merlot
kettle valley 2021; okanagan valley, bc, canada *sustainable*
CABERNET SAUVIGNON
cardinale 2021; napa valley, california, usa *organic*
CABERNET SAUVIGNON
honig 2021; napa valley, california, usa *sustainable*
AMARONE DELLA VALPOLICELLA (organic)
musella 2020; veneto, italy *organic*
Live by the currents, plan by the tides, and follow the sun
We’d like to send a massive heart-felt thank you to every one of you who have supported us for our first two short but sweet seasons! Our little summer pop up could not have been a success without all of our enthusiastic patrons, and without the amazing team who helped build and sustain this project. We appreciate you all!
Osprey