With panoramic views of the sparkling waters and rugged coastline, this waterfront haven invites you to indulge in a culinary journey like no other. Located at the historic John Henry’s Marina and Resort in Garden Bay, Pender Harbour, we’re just a short jaunt up the Coast. From locally sourced seafood delicacies to globally inspired culinary creations, every dish is a masterpiece crafted with passion and precision.
Reservations Highly Recommended;
Walk-Ins Welcome on a First-Come-First-Serve Basis
Menu
A La Carte – Share Plates
Family style dining encouraged
OYSTERS
1/2 dozen local sun seekers ~ seasonal mignonette
BREAD
house focaccia with butter and olive oil
CEVICHE
rotatating seafood (based on availability) ~ red onion ~ cilantro ~ lime ~ jalepeños ~ tomato ~ corn chips
GARDEN SALAD
local farm greens ~ grilled vegetables ~ house herb vinaigrette
LOCAL MUSHROOMS
mixed local mushrooms ~ kombu broth ~ roasted root veggies
SHELLFISH
local manila clams or mussels (based on availability) ~ lemongrass ~ ginger ~ scallions ~ chilli flakes ~ sake ~ coconut cream
CHEF'S PASTA
daily feature
CHEF'S FISH
daily feature
BISON STEAK
daily feature
Vegan, vegetarian, pescatarian, GF substitutions are often possible – check in with us regarding current options
Desserts
ask our staff for our current selection
The Osprey Experience
TASTING MENU
Feeling adenturous? Embark on a culinary journey and experience our 5-course tasting menu featuring fresh local seafood, farm produce, proteins, and dessert.
Please note that we do have an all or none policy - meaning the whole table must select either our a la carte menu or the tasting menu.
Although we can sometimes accommodate walk-in or last minute requests on a case to case basis, the tasting menu is only guaranteed with advance reservations and seating times for this are at 5 pm, 5:15 pm, 7:30 pm, and 7:45 pm.
DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beverages
Cocktails
PASSION VERSACHI
tequila ~mezcal ~ passionfruit ~ lime
YUZU SOJU SOUR
jinro soju ~ yuzu dry curacao ~ bénédectine ~ mandarine ~ yuzu ~ lemon ~ saline ~ egg whites
REMEDIO BAZILERA
cachaça ~ limoncello ~ aperol ~ lemon ~ honey ~ egg white ~ basil
OH MY WORD
teeling small batch irish whiskey ~ bruichladdich classic laddie single malt scotch whiskey ~ green chartreuse ~ grand marnier ~ lime
AFTER THE GOLD RUSH
wild turkey 101 bourbon ~ lemon ~ honey ~ milk clarification
HAVANA GOLD FASHIONED
havana añejo rum ~ st. remy vsop brandy ~ honey ~ angostura bitters
EMPRESS AVIATION
empress gin ~ maraschino liqueur ~ giffard crème de violette ~ lemon ~ soda
trust the tender
feeling adventurous? let our tender make you a creative concoction of their choice.
Beer & Cider
peroni
italian lager
YELLOW DOG - CHASE MY TAIL
BC pale ale
guinness
irish stout
BRICKERS (local craft cider)
frambo
Spirits /Aperitifs / Digestifs / Liqueurs
Large selection available in house
Zero-Proof Beverages
SPARKLING WATER
750 ml bottle
berry gin sour
zero proof gin ~ fresh seasonal berry purée ~ lemon ~ lime ~ simple ~ egg whites
faux aperol spritz
wilfred's non-alchoholic aperitif ~ orange juice ~ soda
TRUST THE TENDRESS
let our tendress make you a creative non-alchoholic cocktail of their choice
corona cero
0% 330ml
House-made Sparkling Lemonade
House-Made Iced Tea
Juice
orange, pineapple, grapefruit, or cranberry
Sodas
coke, diet coke, ginger ale, sprite, soda, or tonic
ESPRESSO / AMERICANO
Tea
loose-leaf tea from Davis Bay Tea Co :
pacific mint; mango tisane; green tea; english breakfast
Rosé & Sparkling Wine
(5 oz glass / 750 ml bottle)
prosecco
benvolio; veneto, italia *sustainable*
CHAMPAGNE
éric legrand; champagne, france *sustainable*
ROSÉ CREMANT BRUT
bailly lapierre; burgundy, france *organic*
ROSÉ
unsworth 2024; vancouver island, bc *sustainable*
ROSÉ
château des bormettes 2024; provence, france *sustainable*
White Wine
(5 oz glass / 750 ml bottle)
Pinot Gris
tantalus 2025; okanagan valley, bc *sustainable*
Sauvignon Blanc
orchard lane 2024; marlborough, nz *organic*
alvarinho clássico
quinta de soalheiro 2024; megaço monção, portugal *organic*
SANCERRE
renaissance 2024; sancerre, val de loire, france *organic *
chablis
louis jadot 2024; burgundy, france *sustainable*
CHARDONNAY
marimar estate 2016; napa california, usa *organic*
Red Wine
(5 oz glass / 750 ml bottle)
Pinot Noir
vignerons de buxy 2023; côte chalonnaise; burgundy, france *sustainable*
CABERNET-MERLOT-SANGIOVESE
avignonesi 'cantaloro' 2020; montepulciano, italy *organic*
BAROLO
sordo giovanni 2016; piedmont, italy
BRUNELLO DI MONTALCINO
castiglion del bosco 2004; montalcino, italy *organic*
MOURVÈDRE-GRENACHE
domaine de la bégude 2021; provence, france *organic*
DOURO TINTO
van zellers 2022; duoro valley, portugal *sustainable*
CABERNET SAUVIGNON
sequoia grove 2021; napavalley california, usa *sustainable*
CABERNET SAUVIGNON
cardinale 2021; napa valley, california, usa *organic*
AMARONE DELLA VALPOLICELLA (organic)
musella 2020; veneto, italy *organic*
Live by the currents, plan by the tides, and follow the sun
We’d like to send a massive heart-felt thank you to every one of you who have supported us for our first two short but sweet seasons! Our little summer pop up could not have been a success without all of our enthusiastic patrons, and without the amazing team who helped build and sustain this project. We appreciate you all!
Osprey